Food Hygiene Inspections & Reports - Selected Castletown Premises 2
Authority [[department-of-environment-food-and-agriculture
Date received 2025-05-19
Outcome Some information sent but part exempt
Outcome date 2025-06-16
Topic [[heritage-culture

Summary

The requester sought food hygiene inspection reports and dates for four Castletown premises since 2019, resulting in a partial disclosure where information for 'Time Out Noodle Bar' was released while other details were exempt.

Key Facts

  • The request covered The George Hotel, Kizuna, Time Out Noodle Bar, and The Garrison.
  • An inspection of Time Out Noodle Bar occurred on 04/04/2025, revealing issues with hot hold temperatures and defrosting procedures.
  • The business was advised to implement a Safer Food, Better Business (SFBB) system and ensure allergen training for staff.
  • Registration documents held by the authority listed the sender as the Food Business Operator for both Castletown and Douglas locations.
  • The response included redacted sections and was marked as 'part exempt'.

Data Disclosed

  • 04/04/2025
  • 20/01/2024
  • 1st January 2019
  • 5 people
  • 37 pages
  • 2 documents
  • 2025-05-19
  • 2025-06-16

Original Request

I request information in relation to the following Castletown food businesses listed; The George Hotel, Kizuna, Time Out Noodle Bar and The Garrison. Namely:

Dates of food hygiene and other premises inspection visits conducted at these premises since 1st January 2019; and

Copies of all information relating to such inspections. This includes but is not limited to inspection reports, photographic images, enforcement notices and other guidance/advice provided subsequent to a visit, follow up communication between establishment and DEFA etc; and

If the listed establishments were not registered as of 1 January 2019 or have in the period up until the date of this request ceased operation the dates of registration/deregistration as a food business.